Official science journal of the University of Sri Jayewardenepura. Vidyodaya Journal of Science publishes research and scholarly articles on pure and applied science written in English, Sinhala or Tamil.

Current Issue

Volume 24 - Issue 1 - 2021

Articles

Flour Properties of Whole and Dehulled Mung Beans (Vigna radiata) and Development of Food Gels Incorporated with Kithul (Caryota urenus) Flour

S. Vindika, I. Wijesekara
- PDF (EN)
08 Sep 2021

24 (1):1-6
Reduction of Reactive Power Waste of Inductive Electrical Appliances using Power Factor Correction

M. M. P. M. Fernando, D. D. A. Gamini, J. A. L. Naveendra
- PDF (EN)
08 Sep 2021

24 (1):7-12
Effect of Age, Gender and Vowel Type on Vowel Space Area in Sinhala Speakers

S. V. Narasimhan, W. G. S. S. Karunarathne
- PDF (EN)
08 Sep 2021

24 (1):13-20
Development of Well-Porous Structured Leavened Food Product from Rice-based Composite Flour

H. A. Rathnayake, S. B. Navaratne, C. M. Navaratne
- PDF (EN)
08 Sep 2021

24 (1):21-30
Mineral Content of Selected Seaweed Varieties in Southern and North Western Sea of Sri Lanka

M. M. Jayakody, M. P. G. Vanniarachchy, W. L. I. Wijesekara
- PDF (EN)
08 Sep 2021

24 (1):31-37
Bioconversion of Single Cell Protein from Underutilised Seaweed Turbinaria sp. using Natural Palmyrah Toddy Yeast

S. Shayanthavi, R. Kapilan
- PDF (EN)
26 Aug 2021

24 (1):38-44

Vidyodaya Journal of Science

Current Issue

Volume 24 - Issue 1 - 2021

Articles

Flour Properties of Whole and Dehulled Mung Beans (Vigna radiata) and Development of Food Gels Incorporated with Kithul (Caryota urenus) Flour

Reduction of Reactive Power Waste of Inductive Electrical Appliances using Power Factor Correction

Effect of Age, Gender and Vowel Type on Vowel Space Area in Sinhala Speakers

Development of Well-Porous Structured Leavened Food Product from Rice-based Composite Flour

Mineral Content of Selected Seaweed Varieties in Southern and North Western Sea of Sri Lanka

Bioconversion of Single Cell Protein from Underutilised Seaweed Turbinaria sp. using Natural Palmyrah Toddy Yeast

Conversations

Vidyodaya Journal of Science

Current Issue

Volume 24 - Issue 1 - 2021

Articles

Flour Properties of Whole and Dehulled Mung Beans (Vigna radiata) and Development of Food Gels Incorporated with Kithul (Caryota urenus) Flour

Reduction of Reactive Power Waste of Inductive Electrical Appliances using Power Factor Correction

Effect of Age, Gender and Vowel Type on Vowel Space Area in Sinhala Speakers

Development of Well-Porous Structured Leavened Food Product from Rice-based Composite Flour

Mineral Content of Selected Seaweed Varieties in Southern and North Western Sea of Sri Lanka

Bioconversion of Single Cell Protein from Underutilised Seaweed Turbinaria sp. using Natural Palmyrah Toddy Yeast

Mineral Content of Selected Seaweed Varieties in Southern and North Western Sea of Sri Lanka

Development of Well-Porous Structured Leavened Food Product from Rice-based Composite Flour

Effect of Age, Gender and Vowel Type on Vowel Space Area in Sinhala Speakers

Reduction of Reactive Power Waste of Inductive Electrical Appliances using Power Factor Correction

A New Multi-Objective Ant Colony Optimisation Algorithm for Solving the Quadratic Assignment Problem

Development of Beta (β) Carotene Enriched Drinking Yoghurt by Incorporating Carrot (Daucus carota) Pulp and Orange (Citrus sinensis) Juice

Effect of Supplementation of Palm Kernel Cake (PKC) with Enzyme Xylanase on Performances and Gut Microbiota of Broiler Chickens

Population Structure and Polymorpillsm of Ceriodaphnia cornuta in Kotmale Reservoir

Conversations