Articles

• 

  Determination of Macronutrient Compositions in Selected, Frequently Consumed Leafy Vegetables, Prepared According to Common Culinary Methods in Sri Lanka

  M. A. Jayasinghe,  S. P. A. S. Senadheera,  I. Wijesekara,  K. K. D. S. Ranaweera

  • PDF (EN)

  28 Dec 2019

  22(2):1-6
• 

  Violence Detection in Social Media-Review

  U. Dikwatta,  T. G. I. Fernando

  • PDF (EN)

  28 Dec 2019

  22(2):7-16
• 

  Synthesis and Characterization of Tannin Based Porous Cation Exchange Resins from Cassia auriculate (Ranawara)

  K. A. D. U. M. Kuruppu,  L. Karunanayake

  • PDF (EN)

  28 Dec 2019

  22(2):17-31
• 

  Classification of Finger Joint Timber Based on Strength Index

  C. K. Muthumala,  Sudhira De Silva,  K. K. I. U. Arunakumara,  P. L. A. G. Alwis

  • PDF (EN)

  28 Dec 2019

  22(2):32-42
• 

  Sensory Profile, Nutritional and Shelf-Life Analysis of Cassava Par-Fried Frozen Slices Developed with Raw Cassava Roots

  M. A. D. Somendrika,  I. Wickramasinghe,  M. A. J. Wansapala,  S. Peiris

  • PDF (EN)

  28 Dec 2019

  22(2):43-52