Articles

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  Flour Properties of Whole and Dehulled Mung Beans (Vigna radiata) and Development of Food Gels Incorporated with Kithul (Caryota urenus) Flour

  S. Vindika,  I. Wijesekara

  • PDF (EN)

  08 Sep 2021

  24(1):1-6
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  Reduction of Reactive Power Waste of Inductive Electrical Appliances using Power Factor Correction

  M. M. P. M. Fernando,  D. D. A. Gamini,  J. A. L. Naveendra

  • PDF (EN)

  08 Sep 2021

  24(1):7-12
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  Effect of Age, Gender and Vowel Type on Vowel Space Area in Sinhala Speakers

  S. V. Narasimhan,  W. G. S. S. Karunarathne

  • PDF (EN)

  08 Sep 2021

  24(1):13-20
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  Development of Well-Porous Structured Leavened Food Product from Rice-based Composite Flour

  H. A. Rathnayake,  S. B. Navaratne,  C. M. Navaratne

  • PDF (EN)

  08 Sep 2021

  24(1):21-30
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  Mineral Content of Selected Seaweed Varieties in Southern and North Western Sea of Sri Lanka

  M. M. Jayakody,  M. P. G. Vanniarachchy,  W. L. I. Wijesekara

  • PDF (EN)

  08 Sep 2021

  24(1):31-37
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  Bioconversion of Single Cell Protein from Underutilised Seaweed Turbinaria sp. using Natural Palmyrah Toddy Yeast

  S. Shayanthavi,  R. Kapilan

  • PDF (EN)

  26 Aug 2021

  24(1):38-44