Articles

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  Articles

  Development of Well-Porous Structured Leavened Food Product from Rice-based Composite Flour

  H. A. Rathnayake, S. B. Navaratne, C. M. Navaratne

  • PDF (EN)

  08 Sep 2021

  24 ( 1 ) : 21-30
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  Articles

  Reduction of Reactive Power Waste of Inductive Electrical Appliances using Power Factor Correction

  M. M. P. M. Fernando, D. D. A. Gamini, J. A. L. Naveendra

  • PDF (EN)

  08 Sep 2021

  24 ( 1 ) : 7-12
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  Articles

  Flour Properties of Whole and Dehulled Mung Beans (Vigna radiata) and Development of Food Gels Incorporated with Kithul (Caryota urenus) Flour

  S. Vindika, I. Wijesekara

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  08 Sep 2021

  24 ( 1 ) : 1-6
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  Articles

  Mineral Content of Selected Seaweed Varieties in Southern and North Western Sea of Sri Lanka

  M. M. Jayakody, M. P. G. Vanniarachchy, W. L. I. Wijesekara

  • PDF (EN)

  08 Sep 2021

  24 ( 1 ) : 31-37
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  Articles

  Effect of Age, Gender and Vowel Type on Vowel Space Area in Sinhala Speakers

  S. V. Narasimhan, W. G. S. S. Karunarathne

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  08 Sep 2021

  24 ( 1 ) : 13-20
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  Articles

  Bioconversion of Single Cell Protein from Underutilised Seaweed Turbinaria sp. using Natural Palmyrah Toddy Yeast

  S. Shayanthavi, R. Kapilan

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  26 Aug 2021

  24 ( 1 ) : 38-44
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  Articles

  Development of an Economical, Linear CCD Based Spectrometer

  R. M. D. M. Senarathna, P. U. Niroshan, J. A. C. Dilrukshi, S. Jayawardhana

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  29 Dec 2020

  23 ( 2 ) : 23-30
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  Articles

  Interpretation of Gravity Anomalies over the Continental Rise of Sri Lanka

  M. M. P. M. Fernando

  • PDF (EN)

  29 Dec 2020

  23 ( 2 ) : 1-13
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  Articles

  Comparison of Qualitative and Quantitative Methods for Isolation of Phosphate Solubilizing Microorganisms

  B. C. Walpola, R. H. A. N. Hettiarachchi

  • PDF (EN)

  29 Dec 2020

  23 ( 2 ) : 14-22
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  Articles

  Development of Syzygium caryophyllatum Fruit Pulp Incorporated Rice Flakes

  I. G. G. Kasunmala, S. B. Navaratne, I. Wickramasinghe

  • PDF (EN)

  29 Dec 2020

  23 ( 2 ) : 31-41
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  Articles

  Approaches Used to Recognise and Decipher Ancient Inscriptions: A Review

  H. M. S. C. R. Heenkenda, T. G. I. Fernando

  • PDF (EN)

  29 Dec 2020

  23 ( 2 ) : 42-55
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  Articles

  Optimising Electrical Wiring Design of a Single-Storey Floor Plan using Multi-Objective Ant Colony System Algorithm (MOACS-EWR)

  W. P. J. Pemarathne, T. G. I. Fernando

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  30 Jun 2020

  23 ( 1 ) : 17-32
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  Articles

  Native Floral Species for Watershed Restoration and Enrichment in Sri Lanka

  A. L. K. Amarasinghe, S. M. C. U. P. Subasinghe, M. N. Hettiarachchi

  • PDF (EN)

  30 Jun 2020

  23 ( 1 ) : 1-16
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  Articles

  Antioxidant, Antiglycation Potentials and Total Phenolic Content of Scoparia dulcis Decoction

  P. R. D. Perera, S. Ekanayake, K. K. D. S. Ranaweera

  • PDF (EN)

  30 Jun 2020

  23 ( 1 ) : 33-40
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  Articles

  Development of Low-Cost Growing Media for Spirulina using Alternative Carbon Sources

  J. M. B. M. G. Bandara, K. K. I. U. Arunakumara

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  30 Jun 2020

  23 ( 1 ) : 41-47
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  Articles

  Recognising Ayurvedic Herbal Plants in Sri Lanka using Convolutional Neural Networks

  M. Jayanka, T. G. I. Fernando

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  30 Jun 2020

  23 ( 1 ) : 48-60
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  Articles

  Willingness to Pay for Water Quality: A Contingent Valuation Approach for Bolgoda Lake

  S. A. G. C. Jayasekara, U. A. D. P. Gunawardena

  • PDF (EN)

  30 Jun 2020

  23 ( 1 ) : 61-71
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  Articles

  Determination of Macronutrient Compositions in Selected, Frequently Consumed Leafy Vegetables, Prepared According to Common Culinary Methods in Sri Lanka

  M. A. Jayasinghe, S. P. A. S. Senadheera, I. Wijesekara, K. K. D. S. Ranaweera

  • PDF (EN)

  28 Dec 2019

  22 ( 2 ) : 1-6
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  Articles

  Violence Detection in Social Media-Review

  
  

  U. Dikwatta, T. G. I. Fernando

  • PDF (EN)

  28 Dec 2019

  22 ( 2 ) : 7-16
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  Articles

  Synthesis and Characterization of Tannin Based Porous Cation Exchange Resins from Cassia auriculate (Ranawara)

  K. A. D. U. M. Kuruppu, L. Karunanayake

  • PDF (EN)

  28 Dec 2019

  22 ( 2 ) : 17-31
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  Articles

  Classification of Finger Joint Timber Based on Strength Index

  C. K. Muthumala, Sudhira De Silva, K. K. I. U. Arunakumara, P. L. A. G. Alwis

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  28 Dec 2019

  22 ( 2 ) : 32-42
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  Articles

  Sensory Profile, Nutritional and Shelf-Life Analysis of Cassava Par-Fried Frozen Slices Developed with Raw Cassava Roots

  M. A. D. Somendrika, I. Wickramasinghe, M. A. J. Wansapala, S. Peiris

  • PDF (EN)

  28 Dec 2019

  22 ( 2 ) : 43-52
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  Articles

  A New Multi-Objective Ant Colony Optimisation Algorithm for Solving the Quadratic Assignment Problem

  I. D. I. D. Ariyasingha, T. G. I. Fernando

  • PDF (EN)

  14 Nov 2019

  22 ( 1 ) : 1-11
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  Articles

  Effect of Supplementation of Palm Kernel Cake (PKC) with Enzyme Xylanase on Performances and Gut Microbiota of Broiler Chickens

  M. K. Okukpe, T. A. Aderibigde, J. O. Atleh

  • PDF (EN)

  14 Nov 2019

  22 ( 1 ) : 12-28
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  Articles

  Physico-chemical Characterization of Cookies Supplemented with Sugarcane Bagasse Fibres

  M. P. G. Vijerathna, I. Wijesekara, R. Perera, S. M. T. A. Maralanda, M. Jayasinghe, I. Wickramasinghe

  • PDF (EN)

  14 Nov 2019

  22 ( 1 ) : 29-39