Articles

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  Articles

  Evaluation of salt content and effectiveness of excessive salt reduction methods in selected commercially available dried fish types in Sri Lanka

  D. P. Lakmini, Helani Munasinghe, A. Buddhika G. Silva, P. G. S. M. De Silva, Renuka Jayatissa

  • PDF (EN)

  31 Dec 2021

  24 ( 2 ) : 53-64
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  Articles

  Water barrier properties of carboxymethyl cellulose/halloysite nanotubes nanocomposite to be used in food packaging applications

  S. N. Wijesooriya, N. Adassooriya

  • PDF (EN)

  31 Dec 2021

  24 ( 2 ) : 43-52
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  Articles

  Microwave-assisted one-pot multicomponent synthesis of indole derived fluorometric probe for detection of Co²⁺ ions

  Rizana Azees, Asitha T. Cooray, K. G. U. R. Kumarasinghe

  • PDF (EN)

  31 Dec 2021

  24 ( 2 ) : 27-42
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  Articles

  Turmeric and Ginger as Health Protective Food Sources – An Integrative Review

  P. A. L. Jayathilake, M. A. Jayasinghe, J. Walpita, K. P. R. I. Dilani

  • PDF (EN)

  31 Dec 2021

  24 ( 2 ) : 7-26
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  Articles

  COVID-19 Pandemic: lessons learnt and the way forward

  
  

  Gathsaurie Malavige

  • PDF (EN)

  31 Dec 2021

  24 ( 2 ) : 3-6
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  Articles

  Potential pharmaceutical applications of endemic plants: When will Sri Lanka understand the economic value chain?

  Veranja Karunaratne

  • PDF (EN)

  31 Dec 2021

  24 ( 2 ) : 1-2
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  Articles

  Effect of age and gender on voice onset time: data from Sinhalese

  S. V. Narasimhan, W. G. S. S. Karunarathne

  • PDF (EN)

  31 Dec 2021

  24 ( 2 ) : 65-74
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  Articles

  Effect of Age, Gender and Vowel Type on Vowel Space Area in Sinhala Speakers

  S. V. Narasimhan, W. G. S. S. Karunarathne

  • PDF (EN)

  08 Sep 2021

  24 ( 1 ) : 13-20
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  Articles

  Mineral Content of Selected Seaweed Varieties in Southern and North Western Sea of Sri Lanka

  M. M. Jayakody, M. P. G. Vanniarachchy, W. L. I. Wijesekara

  • PDF (EN)

  08 Sep 2021

  24 ( 1 ) : 31-37
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  Articles

  Flour Properties of Whole and Dehulled Mung Beans (Vigna radiata) and Development of Food Gels Incorporated with Kithul (Caryota urenus) Flour

  S. Vindika, I. Wijesekara

  • PDF (EN)

  08 Sep 2021

  24 ( 1 ) : 1-6
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  Articles

  Reduction of Reactive Power Waste of Inductive Electrical Appliances using Power Factor Correction

  M. M. P. M. Fernando, D. D. A. Gamini, J. A. L. Naveendra

  • PDF (EN)

  08 Sep 2021

  24 ( 1 ) : 7-12
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  Articles

  Development of Well-Porous Structured Leavened Food Product from Rice-based Composite Flour

  H. A. Rathnayake, S. B. Navaratne, C. M. Navaratne

  • PDF (EN)

  08 Sep 2021

  24 ( 1 ) : 21-30
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  Articles

  Bioconversion of Single Cell Protein from Underutilised Seaweed Turbinaria sp. using Natural Palmyrah Toddy Yeast

  S. Shayanthavi, R. Kapilan

  • PDF (EN)

  26 Aug 2021

  24 ( 1 ) : 38-44
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  Articles

  Interpretation of Gravity Anomalies over the Continental Rise of Sri Lanka

  M. M. P. M. Fernando

  • PDF (EN)

  29 Dec 2020

  23 ( 2 ) : 1-13
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  Articles

  Development of an Economical, Linear CCD Based Spectrometer

  R. M. D. M. Senarathna, P. U. Niroshan, J. A. C. Dilrukshi, S. Jayawardhana

  • PDF (EN)

  29 Dec 2020

  23 ( 2 ) : 23-30
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  Articles

  Comparison of Qualitative and Quantitative Methods for Isolation of Phosphate Solubilizing Microorganisms

  B. C. Walpola, R. H. A. N. Hettiarachchi

  • PDF (EN)

  29 Dec 2020

  23 ( 2 ) : 14-22
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  Articles

  Development of Syzygium caryophyllatum Fruit Pulp Incorporated Rice Flakes

  I. G. G. Kasunmala, S. B. Navaratne, I. Wickramasinghe

  • PDF (EN)

  29 Dec 2020

  23 ( 2 ) : 31-41
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  Articles

  Approaches Used to Recognise and Decipher Ancient Inscriptions: A Review

  H. M. S. C. R. Heenkenda, T. G. I. Fernando

  • PDF (EN)

  29 Dec 2020

  23 ( 2 ) : 42-55
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  Articles

  Native Floral Species for Watershed Restoration and Enrichment in Sri Lanka

  A. L. K. Amarasinghe, S. M. C. U. P. Subasinghe, M. N. Hettiarachchi

  • PDF (EN)

  30 Jun 2020

  23 ( 1 ) : 1-16
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  Articles

  Optimising Electrical Wiring Design of a Single-Storey Floor Plan using Multi-Objective Ant Colony System Algorithm (MOACS-EWR)

  W. P. J. Pemarathne, T. G. I. Fernando

  • PDF (EN)

  30 Jun 2020

  23 ( 1 ) : 17-32
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  Articles

  Antioxidant, Antiglycation Potentials and Total Phenolic Content of Scoparia dulcis Decoction

  P. R. D. Perera, S. Ekanayake, K. K. D. S. Ranaweera

  • PDF (EN)

  30 Jun 2020

  23 ( 1 ) : 33-40
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  Articles

  Development of Low-Cost Growing Media for Spirulina using Alternative Carbon Sources

  J. M. B. M. G. Bandara, K. K. I. U. Arunakumara

  • PDF (EN)

  30 Jun 2020

  23 ( 1 ) : 41-47
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  Articles

  Recognising Ayurvedic Herbal Plants in Sri Lanka using Convolutional Neural Networks

  M. Jayanka, T. G. I. Fernando

  • PDF (EN)

  30 Jun 2020

  23 ( 1 ) : 48-60
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  Articles

  Willingness to Pay for Water Quality: A Contingent Valuation Approach for Bolgoda Lake

  S. A. G. C. Jayasekara, U. A. D. P. Gunawardena

  • PDF (EN)

  30 Jun 2020

  23 ( 1 ) : 61-71
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  Articles

  Determination of Macronutrient Compositions in Selected, Frequently Consumed Leafy Vegetables, Prepared According to Common Culinary Methods in Sri Lanka

  28 Dec 2019

  22 ( 2 ) : 1-6