Pathberiya, D. and Janz, D., 2010. The effect of fruit pulp of four cultivars of palmyrah on serum Cholesterol levels. Vidyodaya Journal of Science, 13, pp.41–48.

Pathberiya D, Janz D. The effect of fruit pulp of four cultivars of palmyrah on serum Cholesterol levels. Vidyodaya Journal of Science. 2010;13:41–8.

Pathberiya, D., & Janz, D. (2010). The effect of fruit pulp of four cultivars of palmyrah on serum Cholesterol levels. Vidyodaya Journal of Science, 13, 41–48.

1. Pathberiya D, Janz D. The effect of fruit pulp of four cultivars of palmyrah on serum Cholesterol levels. Vidyodaya Journal of Science. 2010;13:41-48.

Pathberiya D and Janz D, ‘The Effect of Fruit Pulp of Four Cultivars of Palmyrah on Serum Cholesterol Levels’ (2010) 13 Vidyodaya Journal of Science 41

Pathberiya, Dr, and Dr Janz. 2010. “The Effect of Fruit Pulp of Four Cultivars of Palmyrah on Serum Cholesterol Levels”. Vidyodaya Journal of Science 13: 41–48.

Pathberiya, Dr, and Dr Janz. “The Effect of Fruit Pulp of Four Cultivars of Palmyrah on Serum Cholesterol Levels”. Vidyodaya Journal of Science 13 (2010): 41–48.

Pathberiya, Dand D Janz. “The effect of fruit pulp of four cultivars of palmyrah on serum Cholesterol levels”. Vidyodaya Journal of Science, vol. 13, 2010, pp. 41–48.