Reading: Mineral Content of Selected Seaweed Varieties in Southern and North Western Sea of Sri Lanka

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Mineral Content of Selected Seaweed Varieties in Southern and North Western Sea of Sri Lanka

Authors:

M. M. Jayakody,

University of Sri Jayewardenepura, Nugegoda, LK
About M. M.
Department of Food Science and Technology
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M. P. G. Vanniarachchy ,

University of Sri Jayewardenepura, Nugegoda, LK
About M. P. G.
Department of Food Science and Technology
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W. L. I. Wijesekara

University of Sri Jayewardenepura, Nugegoda, LK
About W. L. I.
Department of Food Science and Technology
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Abstract

Seaweeds are a rich source of health beneficial bioactive nutraceuticals and currently, they are under-utilised in Sri Lanka. Thus, this study is to get an idea about the possibility of utilising seaweed in Sri Lankan food industry. In the present study, elemental composition analysis of Ulva fasciata obtained from 3 locations Mirissa (5°56/40.5// N: 80°27/20.2// E), Point Dondra (5°55/45.7// N: 80°35/02.5// E) and Galle (6°02/01.1// N: 80°12/52.2// E) and red algae varieties Gracilaria edulis and Gracilaria sp. obtained from Kalpitiya (8°15/40.8// N: 79°46/33.9// E and 8°13/35.0// N: 79°43/34.8// E) respectively. The elemental analysis was carried using X-ray fluorescence (XRF) analyzer. The results revealed that the predominant mineral of U. fasciata obtained from the 3 locations and Gracilaria sp. as calcium. While the predominant mineral in G. edulis was potassium. All the 5 varieties have various concentrations of elements such as K, Ca, Mn, Fe, Cu and Zn. Significantly high lead content was observed in U. fasciata obtained from Point Dondra. The elemental compositions showed variations among the same species obtained from different locations. The results also revealed that seaweed is a good source of certain essential and trace minerals.
How to Cite: Jayakody, M.M., Vanniarachchy, M.P.G. and Wijesekara, W.L.I., 2021. Mineral Content of Selected Seaweed Varieties in Southern and North Western Sea of Sri Lanka. Vidyodaya Journal of Science, 24(1), pp.31–37.
Published on 08 Sep 2021.
Peer Reviewed

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